Description
Creamy Cowboy Soup is the ultimate cozy comfort food, perfect for busy weeknights or gatherings with friends and family. This hearty one-pot meal features tender ground beef, black beans, and corn simmered in a rich, creamy broth infused with robust Tex-Mex flavors.
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- Prepare ingredients: Chop onion, mince garlic, and dice potatoes.
- Brown the meat: In a large pot over medium heat, cook ground beef until browned; drain excess fat.
- Sauté vegetables: Add onion and garlic; sauté until translucent (3-4 minutes).
- Add broth and veggies: Pour in beef broth, diced tomatoes, corn, black beans, and potatoes; stir well.
- Season the soup: Mix in smoked paprika, chili powder, cumin, salt, and black pepper.
- Simmer: Bring to a boil then reduce heat; simmer for about 20 minutes until potatoes are tender.
- Finish with cream and cheese: Stir in heavy cream and shredded cheese until melted.
- Serve hot: Ladle into bowls and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 76mg