Description
Indulge in the ultimate comfort food with Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This quick and easy dish features tender chicken bathed in a rich, velvety garlic butter sauce, perfectly combined with rotini pasta that captures every bit of flavor. Ready in under 30 minutes, it’s ideal for busy weeknights or cozy family gatherings. Impress your loved ones with this gourmet meal that requires minimal cooking skills yet delivers maximum satisfaction.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz rotini pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
Instructions
- Cut chicken into bite-sized pieces and mince garlic.
- Boil salted water in a large pot and cook rotini according to package instructions until al dente; drain.
- In a skillet over medium heat, melt butter. Add chicken seasoned with salt and pepper, cooking until golden brown (6-8 minutes).
- Add minced garlic and sauté for one minute until fragrant.
- Stir in heavy cream and gradually add Parmesan cheese, mixing until smooth.
- Combine cooked rotini with the sauce, tossing until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg