Description
Indulge in the exquisite delight of Creamy Garlic Butter Lobster Tails, a dish that combines the rich flavors of garlic and butter with succulent lobster meat. Perfect for special occasions or a romantic dinner, this gourmet recipe is surprisingly easy to prepare at home. With its elegant presentation and mouthwatering taste, you’ll impress your guests or treat yourself to a luxurious meal that’s sure to satisfy. The creamy garlic sauce enhances the natural sweetness of the lobster, creating a culinary experience you won’t forget.
Ingredients
Scale
- 2 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F.
- Using kitchen shears, cut the top of the lobster tails lengthwise and loosen the meat from the shells while keeping it attached at the base. Place on a baking sheet.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in heavy cream, seasoning with salt and pepper. Simmer until slightly thickened.
- Spoon the garlic butter sauce over each lobster tail and bake for 12-15 minutes until the meat is opaque and shells are bright red.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (140g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg