Description
Creamy Garlic Shrimp with Parmesan is an indulgent yet quick dish that brings together tender shrimp, a rich cream sauce, and the robust flavor of garlic, all harmoniously enhanced by freshly grated parmesan cheese. In just 30 minutes, you can whip up this restaurant-quality meal, perfect for busy weeknights or special gatherings. The creamy sauce clings to each succulent shrimp, making every bite a delicious experience. Serve it over your favorite pasta or alongside crusty bread to soak up the delectable sauce. With its ease of preparation and customizable flavor profile, this recipe is destined to become a staple in your kitchen.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Pasta of choice (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt the butter and add the shrimp in a single layer. Cook for about 2 minutes until pink, then flip.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in heavy cream while stirring; let simmer for about 5 minutes until slightly thickened.
- Stir in parmesan cheese until melted and combined; season with salt and pepper.
- Toss cooked pasta into the skillet with the sauce or serve alongside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 250mg