Description
Creamy Honey Garlic Chicken with Spinach (One-Pan) is a quick and delectable dish that brings together tender chicken, a rich honey garlic sauce, and fresh spinach in just 35 minutes. Perfect for busy weeknights or casual family dinners, this one-pan wonder minimizes cleanup while maximizing flavor. The creamy sauce coats the chicken beautifully, elevating it to a comforting meal everyone will enjoy. Whether served over rice, pasta, or with crusty garlic bread, this dish is versatile and satisfying. Try it tonight for an effortless yet impressive dining experience!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tsp Italian seasoning
Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden; remove from skillet.
- In the same skillet, add minced garlic and cook until fragrant (about 30 seconds). Stir in honey and chicken broth.
- Add heavy cream and Parmesan; stir until the sauce thickens slightly.
- Incorporate fresh spinach into the sauce until wilted.
- Return the chicken to the skillet and simmer for another 5 minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 520
- Sugar: 26g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg