Description
Creamy Italian Slow Cooker Chicken Noodle Soup is the perfect comfort food for any occasion. With its rich, velvety texture and delightful flavors, this soup brings warmth to cozy evenings and busy weeknights alike. Featuring tender chicken, roasted red peppers, and a sprinkle of Parmesan cheese, it elevates the classic chicken noodle soup to a new level of indulgence. This easy slow cooker recipe requires minimal prep time, allowing you to set it and forget it while enjoying quality time with family or friends. Enjoy a hearty bowl of this creamy delight that’s as nourishing as it is delicious.
Ingredients
Scale
- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- ½ cup roasted red peppers
- 1 teaspoon minced garlic
- ¾ cup light cream or whole milk
- 2 cups short pasta
- 1 cup fresh spinach
- ⅓ cup shredded Parmesan cheese
Instructions
- In a slow cooker, combine chicken broth, chicken breast, roasted red peppers, garlic, and seasonings. Cook on high for 3 hours or low for 6 hours.
- Shred the cooked chicken using two forks and return it to the slow cooker.
- In a mixing bowl, whisk together cream and cornstarch until smooth. Add this mixture along with the pasta and spinach to the slow cooker.
- Cook on high for an additional 15-20 minutes until pasta is al dente. Stir in Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) / 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg