Description
Indulge in this creamy mushroom chicken recipe that delivers rich flavors and comforting satisfaction in just 30 minutes. Perfect for busy weeknights or special occasions, this one-skillet dish combines succulent chicken breasts with a luscious mushroom sauce featuring sun-dried tomatoes and Kalamata olives. The result is a gourmet meal that pleases the whole family, making it a go-to for both dinner and entertaining. Serve it over pasta or rice, or alongside fresh vegetables for a complete and delightful meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1/3 cup sun-dried tomatoes
- 1/3 cup Kalamata olives
- 4 Tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried thyme (divided)
- 2 teaspoons dried oregano (divided)
- 1 teaspoon sea salt (divided)
- 1 teaspoon freshly ground pepper (divided)
- 1 teaspoon chili flakes (plus more or less to taste)
- 2 cups fresh spinach
- 1 cup Parmesan cheese (freshly grated)
Instructions
- In a bowl, combine flour, paprika, thyme, oregano, salt, and pepper.
- Season the chicken with remaining spices; coat in the flour mixture.
- Heat olive oil in a skillet and sear chicken for 3–5 minutes per side; set aside.
- In the same skillet, sauté garlic, sun-dried tomatoes, olives, and mushrooms until fragrant.
- Stir in cream, chicken stock, spinach, and cheese; simmer until thickened.
- Return chicken to the skillet; cook until heated through.
- Serve warm with desired sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 485
- Sugar: 4g
- Sodium: 775mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg