Description
Indulge in a delightful creamy mushroom pasta that’s perfect for busy weeknights. This recipe combines al dente pasta with a rich sauce made from fresh cremini mushrooms, garlic, and a splash of white wine, all enveloped in a luscious cream that elevates the dish to gourmet status. Ready in just 30 minutes, this meatless pasta offers comfort food at its finest, making it suitable for casual dinners or elegant gatherings alike. With its versatility, you can easily customize it by adding your favorite veggies or proteins. Impress your family and friends with this easy yet sophisticated meal that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 8 ounces uncooked fettuccine or linguine
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 8 ounces sliced cremini mushrooms
- 2 cloves minced garlic
- 1/3 cup dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt butter and olive oil. Sauté mushrooms and garlic until golden brown (about 5 minutes). Remove and set aside.
- In the same skillet, add white wine, Italian seasoning, lemon juice, flour, and Dijon mustard; stir until smooth. Gradually mix in heavy cream and simmer for 2 minutes.
- Stir in sautéed mushrooms into the sauce. Season with salt and pepper.
- Drain the pasta and toss it with the creamy mushroom sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 540
- Sugar: 4g
- Sodium: 370mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg