Description
Indulge in the comforting flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a quick and delicious dish that transforms a busy weeknight into a gourmet experience. This recipe features tender bowtie pasta enveloped in a rich, creamy Parmesan garlic sauce paired with seasoned ground beef. Perfect for families or gatherings, this one-pan meal is not only easy to prepare but also incredibly satisfying. With just 30 minutes from start to finish, you’ll have a delightful dinner that everyone will love. Serve it with garlic bread or a fresh salad for an elevated dining experience.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted water until al dente; drain and reserve ½ cup of pasta water.
- In a skillet over medium-high heat, brown the ground beef for 6-8 minutes; drain excess grease.
- Lower heat, add butter, and sauté garlic until fragrant.
- Stir in heavy cream and simmer until thickened (3-5 minutes).
- Add Parmesan cheese, season with salt and pepper, then combine with cooked pasta using reserved water to adjust consistency.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 575
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg