Description
Creamy Pasta Salad is a delightful dish that combines the comforting texture of pasta with a rich and flavorful creamy dressing. Perfect for any occasion, from summer picnics to festive gatherings, this salad is both satisfying and versatile, allowing for endless customization with your favorite vegetables and proteins. The creamy blend of mayonnaise and sour cream creates a luscious coating that ties all the ingredients together beautifully. This make-ahead salad not only saves time but also allows the flavors to meld perfectly, making it a go-to recipe for busy days or entertaining friends.
Ingredients
Scale
- 2 cups rotini or penne pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 cup diced bell peppers
- 1 cup halved cherry tomatoes
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- Fresh parsley or basil, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- Chop vegetables into uniform pieces for even mixing.
- In a large bowl, whisk together mayonnaise, sour cream, olive oil, lemon juice, salt, and pepper until smooth.
- Combine cooled pasta, vegetables, and cheese with the dressing in the bowl; stir gently to coat.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg