Description
Creamy Spinach and Mushroom Gnocchi is a comforting dish that elevates your dining experience with its rich flavors and creamy texture. In just 30 minutes, you can whip up this delightful meal featuring tender gnocchi enveloped in a luscious sauce made from sautéed mushrooms and fresh spinach. Ideal for busy weeknights or special gatherings, this vegetarian dish is not only satisfying but also packed with nutrients. With minimal ingredients, it’s a simple yet impressive choice that your family and friends will love. Serve it warm for a heartwarming dinner that feels like a hug in a bowl.
Ingredients
- Gnocchi (store-bought or homemade)
- Fresh baby spinach
- Cremini or button mushrooms
- Garlic
- Heavy cream
- Grated Parmesan cheese
Instructions
- Wash the spinach thoroughly, slice the mushrooms evenly, and mince the garlic.
- Boil salted water in a large pot, add gnocchi, and cook until they float (about 2-3 minutes).
- In a skillet over medium heat, sauté mushrooms in olive oil until browned (about 5 minutes), then add garlic and cook for another minute.
- Pour in heavy cream, simmer gently, and stir in grated Parmesan until melted.
- Once the sauce thickens slightly, add wilted spinach and cooked gnocchi; toss gently to combine.
- Serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg