Description
Indulge in the comforting flavors of Creamy Tomato Garlic Pasta, a delightful dish that’s perfect for any occasion. This easy-to-make recipe features tender rigatoni enveloped in a luscious tomato-garlic sauce, enhanced with white wine and fresh herbs. Each bite bursts with rich flavors that are sure to impress family and friends alike.
Ingredients
Scale
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup dry white wine
- 2 cups heavy cream
- 8 oz rigatoni pasta, cooked al dente
- Fresh parsley, smoked paprika, chili flakes, salt, pepper
Instructions
- Sauté minced garlic in olive oil over medium heat for about 5 minutes until golden.
- Add halved cherry tomatoes and salt; cook for 10-15 minutes until softened.
- Pour in white wine, simmer for 5 minutes; stir in chili flakes and tomato paste.
- Mix in heavy cream; thicken the sauce using a slurry of flour and water.
- Stir in parsley, smoked paprika, and garlic powder; season to taste.
- Gently fold in cooked rigatoni; simmer together for an additional 5 minutes.
- Serve garnished with grated Parmesan and extra parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg