Description
Easy Weeknight Creamy Tuscan Ravioli is a delicious solution for busy evenings when you want a comforting, homemade meal without the fuss. This dish combines tender cheese ravioli with a luscious creamy garlic sauce, enhanced by fresh spinach and aromatic Italian herbs. In just 30 minutes, you can create a restaurant-quality pasta dish that will impress your family or guests. Perfect for weeknight dinners or unexpected gatherings, this recipe is versatile enough to allow for customization with your favorite vegetables or proteins. With minimal ingredients and straightforward steps, even novice cooks can easily master this delightful meal.
Ingredients
- Fresh cheese ravioli
- Olive oil
- Garlic
- Fresh spinach
- Heavy cream
- Grated Parmesan cheese
- Dried Italian herbs
Instructions
- Bring salted water to a boil and cook the ravioli according to package instructions until they float.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in heavy cream and grated Parmesan, simmering until slightly thickened.
- Combine cooked ravioli with the sauce and dried herbs until well coated.
- Serve hot, garnished with extra olive oil or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg