Description
Indulge in the ultimate comfort food with this Creamy White Chicken Lasagna Soup. This delightful dish combines the beloved flavors of lasagna into a warm, hearty soup that’s perfect for any occasion. With tender pieces of chicken, a rich and creamy broth, and layers of cheesy goodness, this soup is bound to become a family favorite. Easy to prepare, it offers versatility to customize with your favorite veggies or spices. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for gatherings, this soup delivers warmth and satisfaction in every bowl.
Ingredients
Scale
- 6 strips candied bacon
- 1 tbsp extra virgin olive oil
- 1/2 red onion, chopped
- 4 garlic cloves, minced
- 5 cups organic chicken broth
- 1 cup organic heavy cream
- 8–9 lasagna noodles, broken into pieces
- 2 cups cooked shredded organic chicken
- 1.5 cups freshly grated mozzarella cheese
- 1 cup freshly grated parmesan cheese
- 2 cups chopped kale
Instructions
- Cook the candied bacon in a large pot over medium heat until crispy. Set aside.
- In the same pot, add olive oil and butter; sauté chopped onion and minced garlic until translucent.
- Stir in Italian seasoning, salt, pepper, smoked paprika, and garlic powder.
- Sprinkle flour over the mixture and stir constantly for about two minutes.
- Gradually add chicken broth while stirring continuously; then mix in heavy cream and cooking wine. Simmer gently.
- Add broken lasagna noodles and shredded chicken; simmer for about 15 minutes until noodles are tender.
- Mix in mozzarella and parmesan cheese until melted; fold in chopped kale just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg