Description
Create a Beautiful Iced Butterfly Pea Flower Tea Latte is a visually stunning and refreshing drink that will elevate your beverage game. This delightful latte showcases vibrant blue hues that transform into a gorgeous purple with the addition of lemon juice. Perfect for summer gatherings, brunches, or an afternoon treat, this unique drink not only tastes amazing but also adds an artistic flair to any occasion. With its delicate floral notes and customizable sweetness, it’s easy to impress your guests or simply enjoy a moment of self-care.
Ingredients
Scale
- 2 tablespoons dried butterfly pea flowers
- 2 cups hot water
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey or maple syrup (to taste)
- 1 tablespoon fresh lemon juice (optional)
- Ice cubes
- Edible flowers for garnish (optional)
Instructions
- Steep the butterfly pea flowers in hot water for 10-15 minutes until the tea turns deep blue. Strain and cool.
- In a small bowl, dissolve honey or maple syrup in warm water.
- Fill a glass with ice, pour in the cooled butterfly pea tea, then add milk gently.
- For color change, mix in lemon juice before adding milk.
- Sweeten to taste and garnish with edible flowers if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Beverage preparation
- Cuisine: Floral/Herbal
Nutrition
- Serving Size: 1 latte (240g)
- Calories: 150
- Sugar: 18g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg