Description
Crisp Apple Cranberry Coleslaw is a vibrant and refreshing side dish that combines the crunch of cabbage, the sweetness of apples, and the tartness of cranberries. Perfect for summer picnics, holiday gatherings, or casual dinners, this easy-to-make salad brings a delightful burst of flavor to your table.
Ingredients
Scale
- 14 oz 3-color coleslaw mix
- 1 large apple, chopped
- ½ cup dried cranberries
- 4 green onions, sliced
- ½ cup chopped walnuts
- For the dressing: ¾ cup mayonnaise
- ¾ cup plain yogurt
- ¼ cup honey
- ¾ tsp ground ginger
Instructions
- In a large mixing bowl, combine the coleslaw mix with chopped apples and dried cranberries.
- Add sliced green onions and walnuts for added crunch.
- In a separate bowl, whisk together mayonnaise, yogurt, honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and gently fold to combine.
- Season with salt and pepper to taste. Refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg