Description
Elevate your snacking game with the crispiest air fryer gnocchi, a delightful recipe that comes together in just 15 minutes. These golden, crunchy bites are irresistibly fluffy on the inside and make an excellent appetizer, side dish, or quick snack for any occasion. Whether you’re hosting a casual gathering or simply craving a tasty treat, this recipe is as versatile as it is delicious.
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper (do not thaw frozen gnocchi).
- Place the seasoned gnocchi in the air fryer basket in a single layer.
- Air fry for: Shelf-stable/refrigerated: 11 – 14 minutes (shake every 4 – 5 minutes). Frozen: 13 – 16 minutes (shake every few minutes).
- Serve immediately with optional garnishes like parmesan cheese and fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 125g
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg