Description
Air Fryer Potato Skins are a must-try for snack lovers! These crispy, golden-brown delights offer the perfect blend of fluffy baked potato and savory toppings, making them an irresistible appetizer or snack.
Ingredients
Scale
- 2 medium Russet potatoes
- 1 tablespoon olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits (or turkey bacon)
- 2 tablespoons finely chopped green onions
- Salt and pepper to taste
Instructions
- Wash and dry the Russet potatoes thoroughly.
- Preheat the air fryer to 400°F (200°C).
- Cook the whole potatoes in the air fryer for 35–40 minutes until tender.
- Allow cooling slightly, then cut each potato in half lengthwise and scoop out most of the flesh.
- Brush each skin with olive oil and season with salt and pepper.
- Place skins skin-side down in the air fryer and cook for 10–15 minutes until crispy.
- Remove from the air fryer, fill with cheese and bacon bits, then return for another few minutes until cheese melts.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg