Description
Savor the delightful taste of air fryer salmon bites, a quick and nutritious dish that boasts a crispy exterior and tender, flaky interior. Perfect for busy weeknights or casual gatherings, these flavorful bites are ready in under 15 minutes. With just a few key ingredients and simple preparation steps, you’ll impress your family and friends with this healthy seafood treat!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 tsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces, ensuring they are uniform in size for even cooking.
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Toss the salmon pieces until evenly coated.
- Arrange the seasoned salmon bites in a single layer in the air fryer basket without overcrowding.
- Cook at 400°F (200°C) for about 7-10 minutes or until golden brown and cooked through.
- Serve warm with lemon wedges or your favorite dipping sauces.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 180
- Sugar: 0 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 60 mg