Description
Crispy and Chewy Chocolate Chip Cookies are the ultimate indulgence, combining golden, crunchy edges with soft, gooey centers. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and impress friends and family with their delightful texture. With simple ingredients and easy-to-follow steps, this recipe is accessible to bakers of all levels. Customize them with your favorite chocolate or nuts for a personal touch. Whether enjoyed fresh out of the oven or stored for later, these cookies will become a staple in your dessert repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 sticks unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups semisweet chocolate chips
- Optional: flaked sea salt for topping
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with both sugars until light and fluffy.
- Add eggs and vanilla; mix until fully combined.
- Gradually incorporate dry ingredients until just mixed.
- Fold in chocolate chips gently.
- Chill dough for about 20 minutes before scooping onto a prepared baking sheet.
- Bake for 9 to 12 minutes until edges are golden but centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg