Description
Crispy Bang Bang Salmon Bites are a delightful fusion of rich salmon flavor and a crunchy coating, drizzled with a zesty bang bang sauce. Perfect for any occasion—be it parties, game days, or cozy family dinners—these bites transform traditional seafood appetizers into an exciting culinary experience. With their crispy exterior and tender center, they’re sure to impress your guests while tantalizing your taste buds. In just 25 minutes, you can create these irresistible bites that are not only quick to prepare but also packed with protein and made from wholesome ingredients.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets (cut into 1-inch cubes)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon by cutting it into 1-inch cubes and patting dry.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs and spices.
- Coat each salmon piece in flour, dip in eggs, then roll in the panko mixture.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry the salmon bites in batches for 2–3 minutes per side until golden brown.
- Mix the ingredients for the bang bang sauce in a bowl until smooth.
- Serve immediately with the sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (approximately 130g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg