Description
Crispy Chicken Bacon Ranch Wrap is a flavor-packed delight that brings together tender, juicy chicken, crispy bacon, and creamy ranch dressing all wrapped in a soft tortilla. This quick and easy meal is perfect for busy weeknights or casual gatherings. With its satisfying crunch and savory goodness, this wrap is sure to become a family favorite. Customize it with your favorite veggies to suit your taste, making it not only delicious but also versatile. Enjoy it for lunch or dinner, and savor every bite of this indulgent treat.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5–7 minutes). Drain on paper towels.
- In the same skillet, cook the chicken breast with remaining bacon grease until golden brown and fully cooked (6–8 minutes per side). Let rest before slicing.
- Mix ranch seasoning with water in a bowl and coat the sliced chicken.
- Combine mayonnaise and sour cream in another bowl. Spread on the tortilla.
- Layer ranch-coated chicken, cheeses, bacon, lettuce, tomato, and onion on the tortilla.
- Roll tightly and toast seam-side down in the skillet until golden brown (2–3 minutes per side).
- Slice in half and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 1220mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg