Description
Crispy Chilli Beef Rice is a quick and flavorful dish that delivers a delightful experience in just 15 minutes! Combining savory lean beef, vibrant vegetables, and a spicy-sweet sauce, this meal is perfect for busy weeknights or family dinners. With its high protein content and customizable ingredients, it suits various preferences and dietary needs. Whether you’re making it for yourself or prepping meals for the week, this dish promises to impress with every bite. Serve it hot and enjoy the irresistible blend of flavors!
Ingredients
Scale
- 300g lean beef mince (5% fat)
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- Optional toppings: spring onions, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic.
- In a frying pan over medium heat, sauté the onion and bell pepper for 1-2 minutes until softened. Add garlic and cook for another minute.
- Add beef mince; cook until browned and liquid evaporates.
- In a mixing bowl, whisk together soy sauce, sriracha, tomato puree, honey, with a splash of water.
- Pour the sauce over the beef; cook until thickened.
- Stir in cooked rice until well combined and heated through.
- Serve hot with optional toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg