Description
Cottage Cheese Chips are a deliciously innovative snack that marries the creamy texture of cottage cheese with a satisfying crunch. These protein-packed chips are easy to make and customizable with your favorite seasonings, making them perfect for any occasion—whether enjoyed solo or paired with dips. In just a few minutes, you can create a healthy treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- Parchment paper for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, garlic powder, paprika, and salt until well combined.
- Using a spoon, dollop small amounts of the mixture onto the prepared baking sheet, flattening each dollop slightly.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg