Description
Indulge in the ultimate comfort food with the Crispy Dill Chicken Sandwich, where crispy fried chicken meets zesty dill mayo, all nestled between soft brioche buns. This sandwich is perfect for lunch, picnics, or casual gatherings, offering a delightful crunch and fresh flavors that will leave you craving more. Whether you’re looking to impress guests or simply enjoy a satisfying meal at home, this easy-to-make recipe is a must-try for any sandwich lover.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 4 brioche buns
- Vegetable oil for frying
Instructions
- Slice chicken breasts in half horizontally and pound to an even thickness.
- Set up coating stations with flour mixed with seasonings, beaten eggs, and panko breadcrumbs.
- Coat each chicken piece in flour, then eggs, followed by panko.
- Fry in hot vegetable oil for 4–5 minutes on each side until golden brown.
- Mix mayonnaise with dill and lemon juice for the sauce.
- Toast brioche buns and assemble sandwiches with dill mayo, lettuce, fried chicken, and pickles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg