Description
Indulge in the delightful combination of flavors with the Crispy Dill Pickle Grilled Cheese Sandwich. This gourmet twist on a classic comfort food features rich dill havarti cheese melted to perfection, complemented by the tangy crunch of dill pickles, all nestled between two golden slices of sourdough bread. Perfect for lunch, dinner, or a late-night snack, this sandwich is not only easy to make but also customizable to suit your taste. Whether you’re enjoying a cozy night in or entertaining friends, this unique grilled cheese will surely impress.
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
Instructions
- Gather all ingredients and ensure the pickles are chopped small and patted dry.
- Butter one side of each slice of sourdough generously.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese. Add the chopped dill pickles and top with remaining cheese. Place the other slice on top, buttered side out.
- Heat a non-stick skillet over medium heat and cook the sandwich for about 3-5 minutes until golden brown. Flip carefully using a spatula and cook until both sides are crispy and cheese is melted.
- Allow to cool slightly before slicing in half and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg