Description
Crispy Hashbrown Sausage Bites are a delightful fusion of savory sausage, golden crispy hashbrowns, and melted cheese, making them the perfect addition to your breakfast menu or party platter. These bite-sized treats are incredibly easy to whip up, with only 10 minutes of prep and 15 minutes of cooking time. Whether you’re hosting brunch or simply craving a delicious snack, these flavorful bites will surely impress everyone at the table. Serve them warm alongside your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb sausage (pork or turkey)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper (to taste)
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat until browned, breaking it apart until fully cooked. Drain excess fat.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper. Mix well.
- Shape the mixture into small balls about one inch in diameter.
- Heat oil in the skillet over medium heat and fry the bites until golden brown and crispy on all sides (approximately 4-5 minutes per side).
- Place on paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 156
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 36mg