Description
Crispy Parmesan Carrots are a mouthwatering side dish that elevates the humble carrot into a savory, cheesy delight. With their perfectly roasted exterior and subtle sweetness, these carrots are ideal for any occasion—from family dinners to festive gatherings. This easy-to-follow recipe combines fresh ingredients with aromatic spices, creating a crunchy texture that will impress your guests and satisfy your cravings. Whether served alongside grilled meats or tossed in salads, Crispy Parmesan Carrots are sure to become a favorite on your table.
Ingredients
Scale
- 6 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups grated parmesan cheese, divided
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the carrots into 2-inch sections and slice each section in half lengthwise.
- In a large bowl, mix olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Add carrot pieces and toss until coated.
- Spread 1 ½ cups of parmesan on the baking sheet; place carrots cut-side down on top. Sprinkle remaining cheese over them.
- Bake for 30-35 minutes until crispy and tender.
- Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg