Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate easy dinner idea that will impress your family and friends. This dish features tender chicken breasts coated in a crunchy parmesan crust, paired with a luscious garlic sauce that adds an irresistible depth of flavor. Perfect for busy weeknights, this quick recipe takes just 25 minutes from start to finish, making it an ideal choice for any occasion. Serve it alongside pasta, roasted vegetables, or creamy mashed potatoes for a meal that’s both satisfying and visually stunning. Whether you’re cooking for a family gathering or a cozy night in, this flavorful chicken dish is sure to become a favorite in your home.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5-6 minutes per side until golden brown and crispy. Remove from the skillet.
- Lower heat to medium-low. Sauté minced garlic in the same pan for about 30 seconds until fragrant.
- Stir in cream and mix well; add Italian seasoning and parmesan cheese until smooth. If using, stir in chopped spinach and simmer for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over it, and simmer together for 1 minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg