Description
Crispy Salmon Bites with Sauce are a delightful seafood appetizer that combines the rich flavor of fresh salmon with a perfectly crisp coating. These bite-sized morsels are not only quick and easy to prepare but also bursting with flavor, making them ideal for gatherings or as a satisfying weeknight dinner. The dish comes together in under 30 minutes, allowing you to enjoy a gourmet experience without the fuss. Paired with a simple yet delicious sauce that balances sweetness and umami, these salmon bites are sure to impress your guests and family alike. Whether served as an appetizer or main dish, they bring a taste of elegance to any occasion.
Ingredients
- Fresh skinless salmon fillets
- Panko breadcrumbs
- Olive oil
- Garlic powder
- Low-sodium soy sauce
- Honey
Instructions
- 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Cut salmon into uniform bite-sized pieces.
- 3. In a bowl, mix panko breadcrumbs with garlic powder and salt. Coat each piece in olive oil followed by the breadcrumb mixture.
- 4. Bake for 12-15 minutes until golden brown and cooked through (145°F internal temperature).
- 5. While baking, whisk together soy sauce and honey for dipping.
- 6. Serve warm, drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg