Description
Crock Pot Creamy Chicken Parmesan Soup is a delightful twist on the classic Chicken Parmesan, transforming it into a rich and satisfying soup. This easy recipe features tender chicken, tangy tomatoes, and creamy Parmesan cheese, creating a warm and comforting dish perfect for family dinners or meal prep. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Whether served with crusty bread or over pasta, this hearty soup is sure to please everyone at the table.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Place raw chicken in the crock pot.
- Add chopped onion, garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream until well combined.
- Gradually add Parmesan cheese while stirring until melted.
- Cook uncovered on low for an additional 20–30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg