Description
Crock Pot French Dip Sandwiches are the ultimate comfort food, combining tender, slow-cooked beef with a savory au jus that elevates each bite. Perfect for family dinners or game day gatherings, these sandwiches offer an easy yet gourmet experience. With minimal prep time and the slow cooker doing all the hard work, you can savor rich flavors and delightful textures without the fuss. Enjoy them on toasted hoagie rolls topped with melted provolone cheese, and serve alongside crispy fries or a fresh salad for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and thyme. Sear in a hot skillet if desired.
- Place sliced onions at the bottom of the slow cooker and layer the seasoned beef on top. Add beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef using two forks and return it to the juices in the slow cooker.
- Toast hoagie rolls until golden brown. Assemble sandwiches with shredded beef and provolone cheese.
- Broil for 1-2 minutes until cheese is melted. Serve with strained au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg