Description
Crockpot BBQ Chicken is the ultimate comfort food that combines ease and flavor in one delicious dish. Perfect for gatherings or a cozy weeknight dinner, this recipe offers tender, shredded chicken coated in a sweet and smoky BBQ sauce that everyone will love. With just 10 minutes of prep time, simply toss the ingredients into your slow cooker and let it do the work. Serve it on sandwiches, tacos, or over rice for a versatile meal that suits any occasion. Enjoy the delightful flavors without the hassle—this dish is sure to become a family favorite!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, whisk together BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce mixture over the chicken and gently toss to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred chicken with forks in the slow cooker; stir to combine with additional sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 290
- Sugar: 14g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg