Description
Crockpot Christmas Candy is a festive delight that brings together the rich flavors of chocolate and nuts, making it a perfect treat for holiday gatherings and gift-giving. This effortless recipe uses a slow cooker, allowing you to create a batch of delicious candy with minimal effort. The combination of sweet and salty flavors will impress your family and friends throughout the holiday season. With customizable options and an eye-catching presentation, this candy is sure to be a favorite at every celebration.
Ingredients
Scale
- 2 cups peanuts (dry roasted or regular salted)
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
- 1 lb. vanilla almond bark
- 1 lb. chocolate almond bark
- 12 oz. dark chocolate chips
- Optional: 1/4 cup Christmas sprinkles for garnish
Instructions
- Combine all ingredients except sprinkles in a slow cooker.
- Set on low for 2 hours or high for 1 hour, stirring every 20 minutes.
- Once melted, scoop 2 tablespoons into cupcake liners in a muffin tin.
- Top with sprinkles if desired and chill in the fridge for 1-2 hours until firm.
- Enjoy your delicious Crockpot Christmas Candy!
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg