Description

Crockpot Creamy Chicken Noodle Soup is the ultimate comfort food that transforms simple ingredients into a heartwarming dish. With tender chicken, hearty noodles, and a rich creamy broth, this slow-cooked soup is perfect for any occasion—whether it’s a chilly evening or you’re in need of a pick-me-up. The effortless preparation and customizable ingredients make it a go-to recipe for busy families. Simply toss everything into your slow cooker and let it work its magic while you enjoy your day. This dish not only offers delightful flavors but also makes for fantastic meal prep, ensuring you have delicious leftovers to savor throughout the week.

Ingredients

Scale

1 pound chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cups uncooked egg noodles
1 medium onion (diced)
3 medium carrots (diced)
3 stalks celery (diced)
3 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil or butter

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Instructions

Sauté diced onion, carrots, celery, and minced garlic in a skillet with olive oil or butter until softened (5–7 minutes).
Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
Add sautéed vegetables to the slow cooker along with chicken broth and cream of chicken soup; stir to combine.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Shred the chicken using two forks and return it to the pot.
Stir in heavy cream and uncooked egg noodles; cover and cook on high for an additional 20–30 minutes until noodles are tender.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg