Description
Crockpot Herb Chicken and Veggies is the ultimate one-pot meal, perfect for busy families or anyone craving a comforting dish. This slow cooker recipe features tender, juicy chicken thighs paired with colorful vegetables, all infused with an aromatic blend of herbs. With minimal prep time, simply toss the ingredients into your crockpot and let it work its magic while you enjoy your day. The result is a flavorful and nutritious meal that’s easily customizable to fit your tastes. Serve it over rice, in wraps, or alongside crusty bread for a satisfying dinner that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1.5 lbs baby red potatoes
- 4 large carrots
- 1 large yellow onion
- 5 cloves garlic
- ½ cup low-sodium chicken broth
- Olive oil, dried thyme, rosemary, oregano, paprika, salt, black pepper, fresh parsley (for garnish)
Instructions
- In a small bowl, mix dried thyme, rosemary, oregano, paprika, salt, and black pepper.
- Pat chicken thighs dry and season with the herb mixture.
- Sear the chicken in olive oil over medium-high heat until golden brown (optional).
- Sauté chopped onion and minced garlic in the same skillet until fragrant.
- Deglaze the pan with chicken broth.
- Layer potatoes and carrots in the crockpot; add seared chicken and pour onion-garlic-broth mixture over everything.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg