Description
Crockpot Salsa Verde Chicken is the ultimate weeknight meal that combines convenience with robust flavors. This simple slow cooker recipe transforms tender chicken breasts into a juicy dish infused with zesty salsa verde, making it perfect for tacos, burrito bowls, or salads. With minimal prep time, you can set it and forget it while the Crockpot works its magic. The result? A delicious meal that’s family-friendly and versatile enough to cater to everyone’s tastes. Whether you’re hosting friends or enjoying a quiet dinner at home, this savory salsa chicken is sure to impress!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 cups salsa verde
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro (optional garnish)
Instructions
- Place chicken in the slow cooker and add salsa verde, kosher salt, and ground cumin. Stir to combine.
- Cover and cook on high for 2½ to 3 hours or low for 4 to 5 hours until the chicken is tender.
- Remove chicken using tongs and shred using two forks. Return shredded chicken to the slow cooker and mix well with the sauce.
- Optionally, stir in sour cream for a creamier texture and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 100mg