Description
Indulge in the delightful flavors of Crumbl Churro Cookies, a recipe that combines the classic charm of churros with the comforting texture of cookies. These soft, chewy treats fill your kitchen with a warm cinnamon aroma, making them perfect for any occasion—whether it’s a simple family night or a festive gathering. With their buttery richness and sweet cinnamon-sugar coating, these cookies are sure to impress friends and family alike. Not only are they easy to make, but they also offer endless customization options, allowing you to add chocolate chips or nuts for an extra twist. Get ready to enjoy these incredible cookie delights!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla until fully combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in a mixture of cinnamon and sugar.
- Place balls on prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg