Description
Revitalize your meal with this Crunchy Asian Cabbage Slaw, a vibrant mix that’s bursting with flavor and texture. Perfect for potlucks, family dinners, or a refreshing side to grilled proteins, this slaw features finely shredded green and purple cabbage, crunchy carrots, and colorful bell peppers, all tossed in an irresistible sesame dressing.
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 carrots, grated
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/2 cup cilantro leaves, chopped
- 1/4 cup sesame seeds, toasted
- 1/2 cup rice vinegar
- 1/3 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, sliced red bell pepper, chopped green onions, and cilantro. Toss gently until well mixed.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, minced ginger, salt, and pepper until combined.
- Pour the dressing over the vegetable mixture and toss to coat evenly. Allow the slaw to rest at room temperature for 15 minutes to enhance flavor.
- Before serving, sprinkle toasted sesame seeds on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg