Description

Brighten up your meals with this Crunchy Rainbow Salad, bursting with vibrant colors and fresh flavors. This salad features a delightful blend of crisp vegetables and juicy citrus segments, all dressed in a zesty Citrus-Shallot Vinaigrette that elevates every bite. Perfect for lunch, dinner, or as a stunning side dish, this salad is not only visually appealing but also packed with nutrients. With easy preparation and customizable ingredients, it’s an ideal choice for gatherings or a healthy meal at home. Enjoy the crunchiness of fresh greens paired with the creaminess of goat cheese and the tangy pop of olives—a truly refreshing salad experience!

Ingredients

Scale

1/2 head red cabbage, thinly sliced
1 head romaine or butter lettuce, chopped
1 seedless cucumber, halved and sliced
2 celery ribs, thinly sliced
4 large radishes, thinly sliced
2 oranges, segmented
1/4 cup goat cheese, crumbled
1/4 cup sliced pepperoncini peppers
1/2 cup olives (green or black)
1/4 cup toasted nuts (pistachios, almonds, walnuts)
Dressing: 2 TBSP orange juice, 1/4 cup olive oil, 1 small shallot (sliced), salt & pepper

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Instructions

Wash and prepare all vegetables by slicing them into uniform pieces.
Peel the oranges and segment them by cutting between the membranes.
In a bowl, whisk together olive oil, orange juice, shallots, salt, and pepper until well combined.
In a large mixing bowl, toss together the prepared vegetables and orange segments.
Drizzle the vinaigrette over the salad mixture and toss gently to combine.
Top with goat cheese, pepperoncini peppers, olives, and toasted nuts before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Salad
Method: No cooking required
Cuisine: Various

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 6g
Sodium: 220mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg