Description
Cuban Chicken & Black Bean Rice Bowls are a vibrant and satisfying meal that brings a burst of Latin flavors to your table. Featuring marinated chicken, fluffy rice, and nutritious black beans, this dish is as delightful to prepare as it is to enjoy. The zesty combination of spices and fresh lime juice creates an explosion of flavor in every bite. Ideal for busy weeknights or entertaining guests, these bowls are fully customizable with your favorite toppings. Whether you choose to add avocado for creaminess or hot sauce for extra heat, this recipe is sure to impress everyone at your dining table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups cooked white rice
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn kernels
- 1/4 cup fresh cilantro, chopped
- Fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 avocado, sliced
- 1 tablespoon fresh lime juice (for garnish)
- 1/4 teaspoon ground cumin (for garnish)
Instructions
- Heat a large skillet over medium heat.
- Season chicken breasts with cumin, paprika, cinnamon, chili powder, garlic powder, onion powder, black pepper, and salt.
- Add olive oil to the skillet and cook the seasoned chicken for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- Let the chicken rest before slicing into strips.
- In a mixing bowl, combine cooked rice, black beans, corn, diced bell pepper, and onion. Toss well.
- Add the sliced chicken to the rice mixture and drizzle with lime juice; toss gently.
- Serve in bowls garnished with cilantro and avocado slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 14g
- Protein: 34g
- Cholesterol: 75mg