Description
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, perfectly blending crisp mini seedless cucumbers with creamy dressing and savory toppings. Ideal for summer barbecues, potlucks, or as a light side dish, this salad is quick to prepare and offers a unique flavor profile that elevates any meal. With its crunchy texture and delicious combination of ingredients, it’s bound to impress guests at your next gathering. Enjoy it as a standalone dish or paired with grilled meats for a delightful dining experience.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese (shaved)
- 4 ounces bacon (cooked & crumbled)
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- Toast the Breadcrumbs: In a skillet, melt butter over medium heat. Add panko breadcrumbs, stirring until golden brown. Set aside.
- Prepare the Cucumbers: Slice cucumbers into thin rounds and place in a large bowl.
- Combine Ingredients: Add shaved Parmesan, crumbled bacon, toasted breadcrumbs, and Caesar dressing to the bowl. Toss gently to coat.
- Garnish and Serve: Top with extra Parmesan, bacon, and breadcrumbs if desired. Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg