Description
Refreshing and light, this Cucumber Dill Salad is the perfect addition to your summer meals and BBQs. With its crisp cucumbers and fragrant dill, this salad delivers a burst of flavor that complements any main dish. It’s quick to prepare, making it an ideal choice for picnics or gatherings. The creamy Greek yogurt dressing adds richness without heaviness, creating a delightful balance. Enjoy this versatile salad as a side, in wraps, or atop toast for a nutritious snack. Whip it up in just 10 minutes for a refreshing accompaniment to your next meal!
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Mix until smooth.
- Slice cucumbers and red onion.
- In a large bowl, combine the vegetables and pour the dressing over them. Toss gently to coat.
- Serve immediately or chill for at least 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg