Description
Cucumber Everything Bagel Salad is a delightful and refreshing dish that perfectly combines the crunchiness of fresh cucumbers with the savory flavor of everything bagel seasoning. Ideal for summer picnics, barbecues, or as a light lunch, this salad is not only vegetarian and gluten-free but also easy to prepare. With just a few simple ingredients, you can create a creamy, tangy salad that will impress your guests and family alike. The cooling effect of cucumbers paired with a rich dressing makes it an excellent choice for hot days. Plus, it’s versatile enough to complement grilled meats or stand alone as a snack.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup thinly sliced red onion
- 1/2 cup sour cream
- 3 tablespoons everything bagel seasoning
- 2 teaspoons white vinegar
- Salt and pepper to taste
Instructions
- Toss sliced cucumbers with salt in a colander and let sit for 30 minutes to draw out moisture.
- Rinse cucumbers under cold water and pat dry.
- In a mixing bowl, combine sour cream, everything bagel seasoning, white vinegar, and black pepper to make the dressing.
- Add the rinsed cucumbers and sliced red onion to the dressing; toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving or serve immediately for a fresh crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg