Description
Indulge in the delightful fusion of Custard Rasgulla, a captivating dessert that beautifully marries the traditional Indian sweet, Rasgulla, with a luscious custard sauce. This eggless treat is perfect for festive occasions like Diwali or any gathering where you wish to impress your guests. The soft and spongy texture of the Rasgullas combined with the creamy, rich custard creates an unforgettable dessert experience that everyone will adore. Easy to prepare in just 30 minutes, Custard Rasgulla is versatile enough for both special occasions and everyday enjoyment.
Ingredients
Scale
- 4 tablespoons vanilla custard powder
- 2 cups milk (divided)
- 1/3 cup sugar
- 35 mini Rasgullas
- Nuts (for garnish)
- Dried rose petals (optional)
Instructions
- In a small bowl, mix warm milk with custard powder until smooth. Set aside.
- In a saucepan, bring remaining milk to a simmer over low heat and dissolve sugar completely.
- Gradually stir in the custard mixture while continuously mixing to avoid lumps.
- Cook on low heat until thickened enough to coat the spatula. Remove from heat and cool.
- Gently squeeze excess syrup from each Rasgulla, reserving some syrup.
- Combine squeezed Rasgullas with cooled custard in a bowl and refrigerate for 1-2 hours before serving.
- Serve chilled in cups topped with reserved Rasgullas, nuts, and rose petals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg