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Custard Rasgulla

Custard Rasgulla


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  • Author: Aimee
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful fusion of flavors with Custard Rasgulla, a delectable Indian dessert that harmonizes soft, spongy rasgullas with a creamy, velvety custard sauce. Perfect for festive occasions like Diwali or family gatherings, this eggless treat is easy to make and will surely impress your guests. The combination of sweet rasgullas soaked in luscious custard creates a unique dessert experience that satisfies your sweet cravings. With customizable toppings like nuts and edible flowers, you can personalize this dessert to your liking. Whether served at parties or enjoyed as a comforting treat at home, Custard Rasgulla promises to be a hit among all age groups.


Ingredients

Scale
  • 4 tablespoons vanilla-flavored custard powder
  • 2 cups milk (divided)
  • 1/3 cup sugar
  • 35 mini rasgullas
  • Nuts (for garnish)
  • Dried rose petals (optional)

Instructions

  1. In a small bowl, mix warm milk with custard powder until smooth; set aside.
  2. In a saucepan, bring remaining milk to a simmer and dissolve sugar.
  3. Gradually pour in the custard mixture while stirring continuously until thickened.
  4. Once thickened, remove from heat and let cool completely.
  5. Squeeze rasgullas gently to remove excess syrup and reserve some for garnish.
  6. Combine rasgullas with cooled custard and refrigerate for 1-2 hours.
  7. Serve chilled in cups topped with reserved rasgullas, nuts, and rose petals.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Indian

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 185
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg