Description
Indulge in Dad’s Creamy & Cheesy Au Gratin Potatoes, a comforting side dish that will elevate any meal. This classic recipe features layers of tender Yukon gold potatoes smothered in a rich and creamy cheese sauce made with sharp cheddar and gruyere cheese. Perfect for family gatherings, holidays, or cozy weeknight dinners, these au gratin potatoes are sure to impress your guests and satisfy your cravings. With just the right amount of seasoning and a golden, bubbly topping, each bite is a delicious blend of flavors and textures.
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
- Garlic powder, salt, and black pepper
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Layer sliced potatoes in the dish with onion slices interspersed.
- Melt butter in a saucepan, whisk in flour, then gradually add almond milk until thickened.
- Stir in shredded cheddar cheese and seasonings; pour over the potato layers.
- Cover with foil and bake for 45 minutes, then uncover and add gruyere and parmesan on top.
- Bake an additional 30-45 minutes until golden brown; garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg