Description
Discover the ultimate Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) that will elevate your next gathering! This creamy, rich dip is perfect for game days or casual get-togethers, delighting your guests with its bold flavors while catering to various dietary needs. With simple ingredients and quick preparation, this dip satisfies your cravings without the guilt—being Whole30, Keto, and completely dairy-free. Whether served with fresh veggies or gluten-free crackers, it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Mix well.
- Transfer the mixture to a small baking dish and smooth the top with a spatula.
- Bake for 20 minutes until bubbly and lightly browned around the edges.
- Serve warm with fresh vegetables or gluten-free crackers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg