Description
Brownie Ice Cream Sandwiches are the ultimate dessert that perfectly marries rich, fudgy brownies with smooth, creamy ice cream. These delightful treats are not only simple to prepare but also customizable to suit any taste. Perfect for summer gatherings or a cozy night in, they are sure to satisfy your sweet cravings. With just a few key ingredients and easy steps, you can create these irresistible sandwiches that will become a staple in your dessert repertoire.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 cups your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix cocoa powder, granulated sugar, brown sugar, and eggs until well combined. Stir in melted butter and vanilla.
- Gradually add flour to the batter, mixing gently until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing into squares.
- Assemble sandwiches by placing a scoop of ice cream between two brownie squares. Freeze for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg