Description
Experience the perfect blend of rich dark chocolate and tart raspberries in these decadent pie bars. They are fudgy, flavorful, and incredibly easy to make, making them a delightful treat for any occasion. With minimal ingredients and simple steps, you can whip up this impressive dessert that is sure to satisfy your sweet cravings or wow your guests.
Ingredients
Scale
- 1 cup dark chocolate chips (60% cocoa or higher)
- 1 cup fresh raspberries
- 1 cup all-purpose flour (or gluten-free flour)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl using short bursts of 30 seconds, stirring until smooth.
- In another bowl, whisk together the flour, sugar, and salt.
- Combine the melted chocolate with the dry ingredients, adding eggs, melted butter, and vanilla extract. Mix until just combined, then gently fold in the raspberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg